In its 28th year, the 2026 Culinary Cook showcases culinary talent from across the state. Professional chefs will compete in “Chopped” style heats to create dazzling dishes utilizing ingredients from a mystery basket. You will be paired with one of the chefs as their executive sous chef.
Judges who consist of industry professionals will critique the finished plates for presentation, creativity, taste, time management, and best use of student sous chefs.
This one-of-a-kind event will give you the chance to learn from and network with the best in the industry.
The event takes place on Wednesday, August 19, 2026. You will need to be available all day.
The deadline is July 24, 2026 at 5:00 pm.
ProStart Rockstars — Your Culinary Adventure Awaits!
Greetings Culinary Students – ProStart Rockstars!
You’ve been invited to be part of something truly special — Odyssey de Culinaire, happening September 29, 2026 at the Omni in Oklahoma City.
For more than 20 years, the Oklahoma Restaurant Association has hosted this one-of-a-kind culinary experience, giving students the chance to work side-by-side with top chefs, industry leaders, and potential employers.
Ready to level up your skills?
Selected students will:
- Create and prepare dishes for a premier, open-to-the-public foodie event
- Be paired with some of Oklahoma’s most talented chefs
- Gain hands-on experience in a high-energy, professional environment
Even better — this event gives back. Proceeds support ProStart programs across Oklahoma through scholarships, classroom resources, teacher development, and student events.
How to Apply: Students will be selected based on program involvement and teacher recommendations. To be considered, you must:
- Complete the application
- Be available September 29, 2026 from 12:00 PM – 9:30 PM
Deadline to apply: August 16, 2026
Don’t miss your chance to be part of this unforgettable culinary experience. Bring your passion, your creativity, and your drive — and get ready to shine.